EUTM file information

019055104

Houtang Hot Pot

July 15, 2024

Trademark Summary

The trademark application Houtang Hot Pot was filed by Houtang (Chengdu) Catering Management Co., Ltd, a corporation established under the laws of the People's Republic of China (the "Applicant"). The application was published for oppositions on July 23, 2024, and still open for oppositions.

The application was filed in English (Spanish was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Preparations for making bouillon
    2. Charcuterie
    3. Broth concentrates
    4. Meat
    5. Meat jellies
    6. Fish fillets
    7. Fish, not live
    8. Shrimps, not live
    9. Meat, tinned
    10. Arrangements of processed fruit
    11. Fruit chips
    12. Milk products
    13. Edible fats
    14. Oils for food
    15. Tofu
    16. Processed fruits, fungi, vegetables, nuts and pulses
    17. Dried edible black fungi
    18. Milk substitutes
    19. Eggs
    20. Quick-frozen vegetable dishes.
  • The mark was filed in class 30 with following description of goods:
    1. Flowers or leaves for use as tea substitutes
    2. Tea-based beverages
    3. Artificial sweeteners for culinary purposes
    4. Saccharin for culinary purposes
    5. Golden syrup
    6. Fried rice
    7. Noodles
    8. Vermicelli [noodles]
    9. Cereal-based snack food
    10. Rice-based snack food
    11. Starch for food
    12. Edible ices
    13. Vinegar
    14. Condiments
    15. Vanilla flavourings for culinary purposes
    16. Food flavourings, other than essential oils
    17. Flavourings, other than essential oils, for beverages
    18. Chow-chow [condiment]
    19. Relish [condiment]
    20. Essences for foodstuffs, except etheric essences and essential oils.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic fruit extracts
    2. Fruit juices
    3. Seltzer water
    4. Lemonades
    5. Preparations for making non-alcoholic beverages
    6. Syrups for beverages
    7. Preparations for making carbonated water
    8. Syrups for lemonade
    9. Powders for making soft drinks
    10. Sherbets [beverages]
    11. Non-alcoholic beverages
    12. Carbonated water
    13. Non-alcoholic dried fruit beverages
    14. Fruit-based beverages
    15. Mung bean beverages
    16. Waters [beverages]
    17. Vegetable drinks
    18. Soya-based beverages, other than milk substitutes
    19. Beer wort
    20. Malt wort.