018912954

SHINY MEADOW

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August 10, 2023

Trademark Summary

The trademark application SHINY MEADOW was filed by INNER MONGOLIA MENGNIU DAIRY (GROUP) COMPANY LIMITED, a corporation established under the laws of the People's Republic of China (the "Applicant"). The application was published for oppositions on October 18, 2023, and it was registered by office on January 25, 2024 without any oppositions.

The application was filed in English (French was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Butter
  2. Buttercream
  3. Cream [dairy products]
  4. Cheese
  5. Dairy products
  6. Rennet
  7. Yogurt
  8. Kephir
  9. Koumiss
  10. Kumys
  11. Milk beverage (mainly milk)
  12. Dairy beverages, milk predominating
  13. Whey
  14. Milk products
  15. Dairy products
  16. Margarine
  17. Whipped cream
  18. Curd
  19. Soya milk
  20. Milk shakes
  21. Non-alcoholic eggnog
  22. Albumin milk
  23. Protein milk
  24. Milk ferments for culinary purposes
  25. Milk starter for cooking
  26. Condensed milk
  27. Smetana
  28. Fermented baked milk
  29. Ryazhenka [fermented baked milk]
  30. Soured milk
  31. Prostokvasha [soured milk]
  32. Rice milk
  33. Powdered milk
  34. Oat milk
  35. Vegetable-based cream
  36. Milk substitute
  37. Dairy substitutes
  38. Almond pulp
  39. Peanut pulp
  40. Coconut pulp
  41. Coconut milk-based beverages
  42. Almond milk-based beverages
  43. Peanut milk-based beverages
  44. Cottage cheese fritters
  45. Quark
  46. Cottage cheese
  47. Lactic acid drinks
  48. Milk tea (mainly milk)
  49. Cocoa milk (mainly milk)
  50. Milk sauce
  51. Soybean milk powder
  52. Soy milk
  53. Soybean milk extractive
  54. Yoghurt beverage
  55. Powdered cheese
  56. Edible milk powder
  57. Clarified butter
  58. Drinkable yogurt
  59. High-nutrition milk powder
  60. Milk powder for pregnant women for nutritional purposes
  61. Cream for dessert
  62. Cheese for snacks
  63. Special milk powder for middle-aged and elderly people for nutritional purposes
  64. Milk powder for pregnant and lactating women for nutritional purposes
  65. Milk for pregnant and lactating women for nutritional purposes
  66. Milk-based milk beverages
  67. Goat milk
  68. Goat milk tea (mainly goat milk)
  69. Milk based beverages
  70. Goat milk powder
  71. Sheep cream
  72. Goat milk cheese
  73. Goat milk products
  74. Sheep milk
  75. Liquid cream
  76. Liquid yogurt
  77. Liquid whipped cream
  78. Milk-based beverages
  79. Seasoned milk
  80. Yogurt with fruit
  81. Milk drinks with fruit
  82. Fresh raw cheese
  83. Coffee creamer (mainly dairy products)
  84. Soft white cheese
  85. Garlic butter
  86. Solid milk
  87. Vanilla cheese
  88. Spiced cheese
  89. Dipped cheese for consumption
  90. Coconut flavored milk (mainly milk)
  91. Cream for making beverages (dairy products)
  92. Coconut milk powder
  93. Beverages based on soy milk
  94. Soy milk drink
  95. Blended cheese
  96. Beverage made of milk
  97. Set yoghurt
  98. Beverages made of yogurt
  99. Sheep cheese
  100. Low-fat milk sauce
  101. Almond milk
  102. Cheese dipping sauce
  103. Soft white sour cheese
  104. Anhydrous butter
  105. Demulsified cheese
  106. Honey butter
  107. Milk beverages with a high milk content
  108. Milk beverage with fruit
  109. Margarine (dairy substitute)
  110. Goat milk beverage (mainly goat milk)
  111. Rice milk (milk substitute)
  112. Mold-ripened cheese
  113. Cheese substitute
  114. Yoghourt
  115. Yogurt drinks
  116. Fermented milk
  117. Spread cheese
  118. Whey powder
  119. Ripened cheese
  120. Ripe cheese
  121. Evaporated milk
  122. Cheddar
  123. Fresh cream
  124. Ghee
  125. Milk, preserved
  126. Cheese powder
  127. Peanut milk
  128. Cheese, processed
  129. Flavored milk
  130. Soft cheese
  131. Soy milk (milk substitute)
  132. White cheese
  133. White buttermilk
  134. Cream
  135. Cream powder
  136. Cream cheese
  137. Clotted cream
  138. Milk drinks with cocoa
  139. Cocoa flavored milk drinks
  140. Non-dairy milk substitutes
  141. Plant-based milk alternatives
  142. Lactobacillus acidophilus milk
  143. Milk
  144. Whole milk
  145. Low-fat milk.