018462958

EST.1898 WAIDEIFEN waldelfen

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April 27, 2021

Trademark Summary

The trademark application EST.1898 WAIDEIFEN waldelfen was filed by Guangzhou Jiu Zhou Tong Supply Chain Co.,Ltd., a corporation established under the laws of the People's Republic of China (the "Applicant"). The application was published for oppositions on May 9, 2021, and it was registered by office on August 16, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on September 6, 2022.

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Goods And Services

• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Preparations for making alcoholic beverages
  3. Alcoholic preparations for making beverages
  4. Cider
  5. Pre-mixed alcoholic beverages
  6. Spirits [beverages]
  7. Wine
  8. Alcoholic jellies
  9. Alcoholic egg nog
  10. Sugarcane-based alcoholic beverages
  11. Alcoholic carbonated beverages, except beer
  12. Anise [liqueur]
  13. Anisette [liqueur]
  14. Aperitifs
  15. Perry
  16. Cocktails
  17. Curacao
  18. Grain-based distilled alcoholic beverages
  19. Low alcoholic drinks
  20. Herb liqueurs
  21. Liqueurs
  22. Coffee-based liqueurs
  23. Bitters
  24. Hydromel [mead]
  25. Nira [sugarcane-based alcoholic beverage]
  26. Peppermint liqueurs
  27. Rice alcohol
  28. Cream liqueurs
  29. Sake
  30. Sake substitutes
  31. Blackcurrant liqueur
  32. Absinthe
  33. Aguardiente [sugarcane spirits]
  34. Aquavit
  35. Flavored tonic liquors
  36. Arrack [arak]
  37. Baijiu [Chinese distilled alcoholic beverage]
  38. Schnapps
  39. Cachaca
  40. Chinese spirit of sorghum (gaolian-jiou)
  41. Sorghum-based Chinese spirits
  42. Chinese brewed liquor (laojiou)
  43. Chinese mixed liquor (wujiapie-jiou)
  44. Chinese white liquor (baiganr)
  45. Distilled beverages
  46. Distilled spirits of rice (awamori)
  47. Extracts of spiritous liquors
  48. Fermented spirit
  49. Ginseng liquor
  50. Japanese regenerated liquors (naoshi)
  51. Japanese liquor flavored with pine needle extracts
  52. Japanese liquor flavored with Japanese plum extracts
  53. Japanese liquor containing herb extracts
  54. Japanese white liquor (shochu)
  55. Canadian whisky
  56. Cherry brandy
  57. Kirsch
  58. Korean distilled spirits (soju)
  59. Red ginseng liquor
  60. Hulless barley liquor
  61. Malt whisky
  62. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  63. Tonic liquor flavored with japanese plum extracts (umeshu)
  64. Rum
  65. Rum infused with vitamins
  66. Shochu (spirits)
  67. Tonic liquor containing herb extracts (homeishu)
  68. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  69. Potable spirits
  70. Digestifs [liqueurs and spirits]
  71. Blended whisky
  72. Gin
  73. Brandy
  74. Cooking brandy
  75. Whisky
  76. Vodka
  77. Sugar cane juice rum
  78. Acanthopanax wine (Ogapiju)
  79. Alcoholic wines
  80. Low-alcoholic wine
  81. Amontillado
  82. Aperitifs with a distilled alcoholic liquor base
  83. Blackberry wine
  84. Dessert wines
  85. Strawberry wine
  86. Fruit wine
  87. Yellow rice wine
  88. Mulled wines
  89. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  90. Fortified wines
  91. Natural sparkling wines
  92. Sparkling fruit wine
  93. Sparkling red wines
  94. Sparkling white wines
  95. Rose wines
  96. Red wine
  97. Sangria
  98. Sparkling wines
  99. Still wine
  100. Sweet wines
  101. Table wines
  102. Korean traditional rice wine (makgeoli)
  103. Sparkling grape wine
  104. Grape wine
  105. Piquette
  106. Black raspberry wine (Bokbunjaju)
  107. Cooking wine
  108. Wines of protected appellation of origin
  109. Wines of protected geographical indication
  110. Wine-based drinks
  111. Beverages containing wine [spritzers]
  112. White wine
  113. Vermouth
  114. Fruit extracts, alcoholic
  115. Alcoholic essences
  116. Alcoholic extracts.